Restaurants, Prepping for the Winter, marketing and operations considerations November 9, 2020, 10:30am EST November 9, 2020, 12:00pm EST

The COVID-19 pandemic has forced restaurants to rethink their strategies, including how customers pay for their orders, operations, menus, staffing and marketing. We'll be taking a look at what's working and what hasn't been working for restaurants for the past few months and look at what restaurants can focus on to help their business into 2021.